Mushroom, Spinach, and Sausage Frittata
Servings 4
Equipment
- Tart Pan or Pie Pan
- Large skillet
Ingredients
- 2-3 sausage links cooked & diced
- 1 tbsp butter
- ¼ yellow onion diced
- ½ cup white mushrooms sliced
- ½ cup fresh spinach slightly wilted
- 8 eggs well beaten
- 2 tbsp milk or heavy cream
- Sea salt and freshly cracked black pepper to taste
- ¾ cup cheddar or mozzarella cheese shredded, divided
Instructions
- Preheat the oven to 350 degrees. Coat a tart or pie pan with butter or cooking spray.
- Cook the sausage in a large skillet, remove from the heat, and dice.
- Melt the butter in the large skillet over medium heat. Add onions and mushrooms and cook until tender, about 5 minutes.
- Add the spinach and cook, stirring often, for 1 minute, remove from heat & set aside
- In a large bowl, whisk the eggs and milk together.
- Add ½ cup of cheese, sausage, mushrooms, onions, wilted spinach, sea salt, and freshly cracked black pepper to taste.
- Pour the egg mixture into the prepared tart pan or pie pan.
- Place in the oven to bake for 20 minutes.
- Top the frittata with the remaining ¼ cup of cheese and return to the oven for 10 additional minutes.
- Remove from the oven and cool for 5 minutes before cutting. Enjoy!