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Mushroom Sauté with Lemon and Garlic
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Mushroom Sauté with Lemon and Garlic

Course Side Dish, Sides
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Author Pam - For the Love of Cooking

Equipment

  • Large skillet

Ingredients

  • 1 tbsp olive oil (or butter)
  • 16 oz cremini mushrooms quartered
  • Pinch of crushed red pepper flakes
  • 1 clove of garlic minced
  • 1 tbsp butter
  • 1 tbsp fresh lemon juice more if desired

Instructions

  • Heat the olive oil in a large skillet over medium-high heat. Add the quartered mushrooms and a pinch of crushed red pepper flakes to the hot pan and let them cook undisturbed for 2-3 minutes before stirring.
  • Stir them well with a spatula, then let them continue to cook for a few more minutes, or until golden brown.
  • Add the minced garlic and cook, stirring constantly, for 1 minute.
  • Add the butter and lemon juice, then mix to coat them evenly. Season with sea salt and freshly cracked pepper, to taste.
  • Serve immediately with additional lemon wedges. Enjoy.