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Mom's Dinner Rolls
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Mom's Dinner Rolls

Course Breads and Muffins
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Kneading / Rising 2 hours
Total Time 2 hours 20 minutes
Servings 15 rolls
Author Pam - For the Love of Cooking

Equipment

  • Bread Machine
  • 9x13-inch baking dish

Ingredients

  • 1 cup of water
  • 2 tbsp of butter softened, plus more for greasing and topping the rolls
  • 1 egg hold under warm water before breaking it
  • 3¼ cups of bread flour
  • ¼ cup of sugar
  • 1 tsp salt
  • 3 tsp regular active dry yeast

Instructions

  • Place all dough ingredients in the bread machine in the order listed. Select the dough cycle and press the start button.
  • Once the bread machine stops (it was one and a half hours on my machine).
  • Grease a 9x13-inch baking dish with butter.
  • Divide the dough into 15 pieces and shape each piece into a ball.
  • Place 2 inches apart on a baking sheet or in a baking dish.
  • Brush with butter, then cover; let rise in a warm place for 30 to 40 minutes, or until they are doubled in size.
  • Preheat the oven to 375 degrees.
  • Place the baking dish in the oven to bake for 8-10 minutes or until golden brown.
  • Brush the tops with butter. Serve and enjoy.