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Mini Baked Frittata with Feta, Spinach, Roasted Red Pepper, and Dill
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Mini Baked Frittata with Feta, Spinach, Roasted Red Pepper, and Dill

Course Breakfast
Cuisine Greek
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 1
Author Pam / For the Love of Cooking

Equipment

  • Mini Baking Dish or Ramekin

Ingredients

  • 2 eggs well-beaten
  • 1-2 tsp milk
  • Sea salt and freshly cracked pepper to taste
  • ¼ tsp dill
  • 1 tbsp feta cheese
  • 2 tbsp baby spinach chopped
  • 1 tbsp roasted red pepper chopped

Instructions

  • Preheat the oven to 350 degrees. Coat a mini baking dish with cooking spray.
  • Mix the eggs with the milk until well combined, then season with dill, sea salt, and freshly cracked pepper to taste.
  • Place a bit of the feta, spinach, and roasted red pepper into the mini baking dish.
  • Pour the egg mixture into the mini baking dish, then place the remaining feta, spinach, and roasted red pepper on top.
  • Place in the oven and bake for 25-30 minutes, or until a tester inserted into the center comes out clean.
  • Remove from the oven and serve immediately. Enjoy.