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Mexican Thin Omelette
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Mexican Thin Omelette

Course Breakfast
Cuisine Mexican
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 1
Author Pam - For the Love of Cooking

Equipment

  • Ovenproof Large Skillet

Ingredients

  • 1 egg
  • 2 tsp milk
  • Sea salt and freshly cracked pepper to taste
  • Ground beef taco mixture link for recipe up above
  • Tomatoes diced
  • Avocado diced
  • Green onion chopped
  • Black olives sliced
  • 2 tbsp pepper jack cheese shredded
  • Salsa

Instructions

  • Click here for the ground beef taco recipe.
  • Heat an ovenproof large skillet coated in cooking spray over medium-low heat and turn the broiler on in your oven.
  • Crack an egg into a bowl, add the milk, and whisk until well blended; season with sea salt and freshly cracked pepper, to taste.
  • Pour the egg mixture into the skillet and swirl so the pan is evenly coated with the egg.
  • Once your egg starts to set, immediately remove it from the heat, and sprinkle half of it with the ground beef mixture, tomatoes, avocado, green onion, olives, and shredded cheese.
     
  • Move the ovenproof large skillet to the top rack of the oven,  and broil the top part of the egg until set, which takes only 20-30 seconds or so.
  • Remove the skillet and flip the other part of the egg mixture on top of the ground beef mixture.
  • Slide onto a plate and serve immediately with salsa on the side if desired. Enjoy.