Mexican Pizza
Servings 4
Equipment
- Large skillet
- Baking Sheet
Ingredients
Ground Beef Mixture:
- 2 tsp olive oil
- 1 lb of ground beef
- ½ yellow onion diced
- 1 tsp coriander
- 1 tsp paprika
- 1 tsp chili powder
- 1 tsp ground cumin
- 1 tsp garlic powder
- 1 tsp oregano
- 1 tsp onion powder
- Dash of red pepper flakes to taste
- Sea salt and freshly cracked pepper to taste
- 1 4-oz can of diced green chiles
Other Ingredients:
- Flour Tortillas
- Refried beans (or Spicy pinto beans)
- Cheddar cheese grated
- Salsa
- Tomato diced
- Avocado diced
- Green onions diced
- Fresh cilantro chopped
- Sour Cream optional
Instructions
- Heat the olive oil in a large skillet over medium heat. Add the ground beef and break the meat into crumbles. Add the onion and dried seasonings, then cook for 4-5 minutes, stirring occasionally.
- Add the green chiles, then stir until well combined. Set aside.
- Preheat the oven to 350 degrees. Line a baking sheet with parchment paper.
- Layer a flour tortilla with refried beans, then place it on the prepared baking sheet.
- Add a bit of the beef mixture, then top with another tortilla.
- Place in the oven to bake for 10 minutes.
- Remove from oven and spoon a bit of salsa on top of the top tortilla, then top with cheese.
- Return it to the oven and cook for an additional 5-7 minutes or until the cheese is melted.
- Remove from the oven and top with the tomatoes, avocado, green onions, and fresh cilantro.
- Serve with more salsa and sour cream. Enjoy.