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Maple-Mustard Vinaigrette
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Maple-Mustard Vinaigrette

Course Condiment
Cuisine American
Prep Time 5 minutes
Allow flavors time to mingle: 30 minutes
Total Time 35 minutes
Author Pam - For the Love of Cooking

Equipment

  • Small Glass Jar with Lid

Ingredients

  • 3 tbsp vegetable oil
  • 1 tbsp olive oil
  • 2 tbsp real maple syrup
  • 1 tbsp apple cider vinegar
  • 1½ tsp Dijon mustard
  • 1 clove of garlic minced
  • Sea salt and freshly ground pepper to taste

Instructions

  • Whisk together the canola oil, olive oil, maple syrup, apple cider vinegar, Dijon mustard, minced garlic, sea salt, and freshly cracked pepper, to taste, until well combined. Taste and re-season if needed.
  • Set aside for at least 30 minutes to allow the flavors time to mingle.
  • Whisk well before drizzling over your salad. Enjoy.