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Maple Cinnamon Granola
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Maple Cinnamon Granola

Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 1/2 cups +/-
Author Pam - For the Love of Cooking

Equipment

  • Baking Sheet

Ingredients

  • ½ cup coconut oil, melted
  • ½ cup real maple syrup
  • 2 tsp vanilla extract
  • 1 tsp cinnamon
  • 3 cups old-fashioned oats
  • 1 cup pecan pieces
  • ½ cup almond slices
  • ½ cup shredded sweetened coconut
  • ¼ cup pepita seeds

Instructions

  • Preheat the oven to 350 degrees. Line a baking sheet with parchment paper.
  • Whisk together the real maple syrup, melted coconut oil, vanilla extract, and cinnamon until well combined. 
  • Add the oats and mix until well combined. Add the pecans, almond slices, pumpkin seeds, and shredded coconut; mix until well combined.
  • Pour onto the prepared baking sheet. Place into the oven and bake for 20-25 minutes, stirring halfway through cooking, until golden brown.
  • Side Note: You can stir the granola halfway through cooking if you prefer it evenly cooked. If you want clusters, don't stir, and once cooked, leave them untouched for about 30-40 minutes to cool completely before breaking into clusters. 
  • Remove from the oven and allow it to cool completely before storing in an airtight container at room temperature for three weeks or freezing it for up to three months. Enjoy.