Loaded Tropical Granola
Servings 5 + cups
Equipment
- Baking Sheet
Ingredients
- 4 cups Old-Fashioned oats
- 1 cup macadamia nuts chopped
- ½ tsp salt
- ½ cup coconut oil melted
- ½ cup honey
- 1½ tsp coconut extract
- ½ tsp vanilla extract
- ½ cup coconut shredded
- ¼ cup dried mango chopped into small bits
- ¼ cup banana chips chopped
- 2 tbsp goji berries chopped
Instructions
- Preheat the oven to 350 degrees. Line a baking sheet with parchment paper.
- Combine the oats, macadamia nuts, and salt in a large mixing bowl; mix well with a rubber spatula.
- Combine the coconut oil, honey, coconut extract, and vanilla extract in a small bowl; whisk until well combined.
- Pour the coconut oil mixture over the oat mixture and stir until oats are evenly coated. Spread the mixture out onto the baking sheet. Side Note: You will add the coconut after it bakes for a while.
- Place into the oven to bake for 15 minutes.
- Remove the baking sheet and stir in the shredded coconut, and spread it out evenly. Return to the oven and bake for 10 minutes.
- Let the granola cool on the baking sheet. It will further crisp up as it cools.
- Once cool, stir in the mango, banana chips, and goji berries.
- Store the granola in an airtight container. Enjoy.