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Italian Broccoli
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Italian Broccoli

Course Side Dish
Cuisine Italian
Prep Time 20 minutes
Cook Time 4 minutes
Total Time 24 minutes
Servings 4
Author Pam - For the Love of Cooking

Equipment

  • Large Saucepan with Steamer Tray

Ingredients

  • 1 tbsp olive oil
  • ½ tbsp seasoned rice vinegar
  • ½ tsp red wine vinegar
  • Pinch of sugar
  • 1 clove of garlic minced
  • Sea salt and freshly cracked pepper to taste
  • 2 cups of broccoli florets

Instructions

  • Combine the olive oil, seasoned vinegar, red wine vinegar, sugar, garlic, sea salt, and freshly cracked pepper to taste. Whisk until evenly combined. Let the vinaigrette sit for 20-30 minutes to allow flavors to mingle.
  • Place the broccoli florets in a steamer tray placed in a large saucepan of boiling water.
  • Once the water is boiling, place a lid on the saucepan and steam for 3-4 minutes or until broccoli is fork-tender.
  • Remove from the pot of water and steamer immediately.
  • Pour the broccoli into a serving bowl, then drizzle it with the vinaigrette and season with sea salt and freshly cracked pepper, to taste. Toss to coat the broccoli evenly.
  • Serve & enjoy.