Homemade Garlic and Herb Croutons
Servings 2 cups
Equipment
- Baking Sheet
Ingredients
- 2 cups of seven-grain baguette chopped into small cubes
- 1 tbsp basil olive oil garlic oil, or regular olive oil
- 1 tbsp fresh parsley chopped
- ¼ tsp dried basil
- ¼ tsp dried oregano
- 2 cloves of garlic minced finely
- Sea salt and freshly cracked pepper to taste
Instructions
- Preheat the oven to 350 degrees. Line a baking sheet with foil, then coat it with olive oil cooking spray.
- Cut the bread into small cubes.
- Drizzle the basil olive oil all over the bread, add fresh parsley, dried basil, dried oregano, and season with sea salt and freshly cracked pepper to taste. Toss to coat evenly with your fingers.
- Pour the croutons onto the baking sheet.
- Place into the oven and bake for 15-20 minutes, or until crispy and golden brown.
- Add the minced garlic and stir to combine. Return to the oven for 2 minutes.
- Cool and store in an airtight container until you use them. Enjoy!