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Homemade Banana Ice Cream with Mini Chocolate Chips and Coconut
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Homemade Banana Ice Cream with Mini Chocolate Chips and Coconut

Course Dessert
Cuisine American
Prep Time 5 minutes
Freezing Time: 2 hours 30 minutes
Total Time 35 minutes
Servings 2
Author Pam - For the Love of Cooking

Equipment

  • Blender

Ingredients

  • 3 ripe bananas peeled & sliced into coins
  • 2 tbsp milk
  • 2 tbsp mini chocolate chips
  • 2 tbsp sweetened shredded coconut

Instructions

  • Peel the ripe bananas and cut them into thick coins. Place on a plate and freeze for 2 hours.
    Side Note: I used the over-ripe bananas that I had previously placed into the freezer. Trying to peel the frozen banana peels made it more difficult, so I recommend peeling and cutting the banana before freezing.
     
  • Remove the frozen bananas and place them into your blender along with a couple of tablespoons of milk.
  • Blend until creamy, scraping the sides with a rubber spatula.
  • Remove the mixture from the blender and place it into a bowl.
  • Add the mini chocolate chips and shredded coconut, then mix until well combined. Cover with plastic wrap.
  • Place into the freezer for 30 minutes, then scoop and serve. Enjoy!