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Herb Roasted Delicata Squash Topped with Pomegranate Seeds, Pepitas, and Feta
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Herb Roasted Delicata Squash Topped With Pomegranate Seeds, Pepitas, and Feta

Course Side Dish, Sides
Cuisine American
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4
Author Pam - For the Love of Cooking

Equipment

  • Baking Sheet

Ingredients

  • Olive oil cooking spray
  • 1 delicata squash scrubbed clean and cut into rings
  • 2 tbsp olive oil
  • 2 tsp fresh thyme leaves
  • Sea salt and freshly cracked pepper to taste
  • 1 tbsp pomegranate seeds
  • 1 tbsp toasted pepitas
  • 1 tbsp feta cheese crumbles

Instructions

  • Preheat the oven to 400 degrees. Coat a baking sheet with olive oil cooking spray.
  • Scrub and clean the squash; cut into rings. Use a pairing knife to carefully cut out the seeded center.
  • Place the rings onto the prepared baking sheet. Toss with olive oil, then season with the thyme leaves,  sea salt, and freshly cracked pepper, to taste.
  • Place into the oven for 15-20 minutes.
  • Flip the squash rings, then continue roasting for another 7-10 minutes.
  • Remove from the oven and place on a serving plate.
  • Sprinkle the top with the pomegranate seeds, pepitas, and feta cheese. Serve immediately. Enjoy.