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Herb Dinner Rolls
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Herb Dinner Rolls

Course Breads and Muffins
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Kneading/Rising Time: 2 hours
Total Time 2 hours 20 minutes
Servings 15 rolls
Author Pam - For the Love of Cooking

Equipment

  • Bread Machine
  • 9x13-inch baking dish

Ingredients

  • 1 cup of water
  • 2 tbsp of butter softened
  • 1 egg hold under warm water before breaking it
  • 3¼ cup of bread flour
  • 2 tbsp fresh basil chopped
  • 1 tbsp fresh parsley chopped
  • 1 tsp dried oregano
  • ¼ cup of sugar
  • 1 tsp salt
  • 3 tsp regular active dry yeast

Instructions

  • Place all dough ingredients in the bread machine in the order listed.
  • Select the dough cycle and press the start button.
  • Once the bread machine stops (it was one and a half hours on my machine).
  • Grease a 9x13-inch baking dish. Divide the dough into 15 pieces and shape each piece into a ball.
  • Place 2 inches apart on a 9x13-inch baking dish. Brush with butter, then cover with a cloth.
  • Let the dough rise in a warm place for 30 to 40 minutes, or until doubled in size.
  • Preheat the oven to 375 degrees.
  • Bake 8-10 minutes or until golden brown. Enjoy.