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Grilled Tomatoes Tapenade
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Grilled Tomatoes Tapenade

Course Side Dish
Cuisine Italian
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Author Pam - For the Love of Cooking

Equipment

  • Grill Pan or Grill Pan
  • Skewers

Ingredients

  • 3 tbsp olive oil
  • 3 tbsp white balsamic vinegar
  • 2 tbsp kalamata olives minced (or olive tapenade)
  • 2 tbsp fresh basil chopped
  • Sea salt and freshly cracked pepper to taste
  • 2 yellow heirloom tomatoes cut in half
  • 2 orange heirloom tomatoes cut in half
  • 2 red tomatoes cut in half

Instructions

  • Whisk the first six ingredients together in a small bowl until well blended.
  • Cut tomatoes in half; thread evenly onto 4 skewers. Brush with half of the vinaigrette.
  • Heat a grill or grill pan over medium-high heat.
  • Grill, covered, over medium-high heat (350-400 degrees) for 10 minutes, turning once.
  • Drizzle with the remaining vinaigrette.
  • Serve immediately. Enjoy.