Green Bean Bacon Wrapped Bundles
Servings 4 bundles
Equipment
- Small Baking Dish
Ingredients
- 4 oz green beans ends removed
- 1 tbsp olive oil
- Garlic powder to taste
- Sea salt and freshly cracked pepper to taste
- 2 slices of bacon cut in half
Instructions
- Preheat the oven to 400 degrees. Coat a small baking dish with cooking spray.
- Wash the green beans (I used haricot verts), then place them on a plate. Drizzle with the olive oil, then season with garlic powder, sea salt, and freshly cracked pepper, to taste; toss to coat evenly.
- Cut the slices in half, then wrap 8-10 green beans with half a piece of bacon, then place seam side down in the baking dish. Side Note: Haricot verts are very small and thin–if you use regular green beans, you will use fewer in each bundle and need to cook them a little longer.
- Place into the oven and bake for 20 minutes or until bacon is crispy and green beans are crisp-tender.
- Remove from the oven and serve immediately. Enjoy.