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Garlic-Parmesan Grilled Corn on the Cob
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Garlic-Parmesan Grilled Corn on the Cob

Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 4
Author Pam - For the Love of Cooking

Equipment

  • Grill or Grill Pan

Ingredients

  • 4 ears of fresh corn husks & silk removed
  • 2 tbsp butter
  • 1 clove garlic minced
  • 2 tbsp Parmesan cheese freshly grated
  • 1 tbsp fresh parsley chopped
  • Sea salt and freshly cracked pepper to taste

Instructions

  • Preheat grill to 375 degrees.
  • Remove the husks and silk from corn.
  • Place the corn on the hot grill and cook until lightly charred on all sides, about 10-12 minutes.   Side Note: You can also cook this corn in your grill pan over medium-high heat for about 12-14 minutes, turning it to cook all sides.
  • Combine the minced garlic and butter in a small bowl.
  • Melt butter in the microwave for 10 - 15 seconds, or until melted.
  • Brush garlic butter over each piece of corn, then sprinkle them with Parmesan cheese and fresh parsley. Season with sea salt and freshly cracked pepper, to taste.
  • Serve immediately. Enjoy.