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Garlic Crostini with Brie and Sweet & Spicy Tomato Jam
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Garlic Crostini with Brie and Sweet & Spicy Tomato Jam

Course Appetizer
Cuisine American
Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings 4
Author Pam - For the Love of Cooking / Inspired by Hall Street Grill

Equipment

  • Baking Sheet

Ingredients

  • Tomato jam click link up above for the recipe
  • Brie
  • 1 baguette sliced thinly
  • Olive oil to taste
  • 2 garlic cloves

Instructions

  • Make the sweet & spicy tomato jam–click the link up above for the recipe.
  • Allow the brie to come to room temperature for a few hours before making this recipe.
  • Preheat the oven to 400 degrees.
  • Slice the baguette thinly, then brush each piece with a bit of olive oil to taste, and place on a baking sheet.
  • Place in the oven and bake for 5-7 minutes or until crisp and golden brown.
  • Lightly rub the raw garlic over the top of each crostini, and place it on a serving plate.
  • Pour some of the tomato jam into a small dish. If it's cold, heat it in the microwave until warmed up.
  • Place the brie on a serving plate.
  • Spread some cheese on the garlic crostini, followed by a dollop of tomato jam. Enjoy.