Fig Balsamic Jam
Servings 1 cup
Equipment
- Small Saucepan
- Immersion Blender
- Small glass jar
Ingredients
- 10 oz fresh figs, stems discarded & quartered
- ¼ cup white sugar
- 1½-2 tbsp balsamic vinegar, to taste depending on the desired level of tanginess
- Juice from 1/2 lemon
- Pinch (or two) crushed red pepper flakes, to taste depending on the desired level of spiciness
Instructions
- Place the figs, sugar, balsamic vinegar, lemon juice, and crushed red pepper flakes in a small saucepan over medium-high heat.
- Bring to a boil, then reduce the heat to low and cook, stirring often, until thickened, about 40-45 minutes.
- Remove from the heat. Use an immersion blender to make it smooth, if desired. Cool completely.
- Store jam in an airtight jar in the refrigerator for up to 3 weeks. Enjoy!