Fig and Apple Jam
Servings 1 Small Jar
Equipment
- Large Saucepan (nonreactive)
- Glass Jar with Lid
Ingredients
- ½ lb fresh figs stemmed and diced
- 1 large Honeycrisp apple peeled and diced
- 2-3 tbsp sugar to taste
- 3 tbsp apple juice or water
- 1 tbsp honey
- Juice from ½ lemon
- ½ tsp vanilla extract
- ¼ tsp cinnamon to taste
Instructions
- In a nonreactive large saucepan, add the figs, apple, sugar, apple juice, honey, lemon juice, vanilla, and cinnamon.
- Bring to a boil, reduce the heat to low, and cook, stirring occasionally and mashing the fig pieces, until the fruit is jammy, about 25-30 minutes.
- Spoon the jam into a glass jar, leaving ¼-inch of space at the top. Cool to room temperature.
- Seal the jar with an airtight lid and store the jam in the refrigerator for up to 3 months. Enjoy.