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Egg, Roasted Pepper, and Feta Stuffed Portobello
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Egg, Roasted Pepper, and Feta Stuffed Portobello

Course Breakfast
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 1
Author Pam - For the Love of Cooking

Equipment

  • Baking Sheet

Ingredients

  • 1 portobello mushroom stem & gills removed
  • Olive oil to taste
  • Sea salt and freshly cracked pepper to taste
  • Garlic powder to taste
  • Roasted bell pepper to taste
  • Feta cheese to taste
  • Pinch of crushed red pepper flakes
  • 1 egg
  • Fresh basil chopped

Instructions

  • Preheat the oven to 400 degrees. Line a baking sheet with foil, then coat with olive oil cooking spray.
  • Remove the stem and gills from the mushroom. Rub the portobello with a bit of olive oil, then season both sides with sea salt, freshly cracked pepper, and garlic powder to taste. Sprinkle the inside of the mushroom with some roasted red pepper and feta cheese, then add a pinch of crushed red pepper on top.
  • Place into the oven and bake for 7 minutes.
  • Remove from the oven and crack the egg into the center of the mushroom.
  • Place back into the oven and cook for 13-15 minutes, or until the whites are cooked and the yolk is runny.
  • Remove from the oven and place on a plate.
  • Sprinkle some chopped basil on top. Serve immediately. Enjoy.