Easy Thai Peanut Sauce
Equipment
- Glass Jar with Lid
Ingredients
- ¼ cup creamy peanut butter ***use ½ cup for stronger peanut flavor
- 2 tbsp Thai red curry paste ***or use your favorite chili-garlic paste
- 2 tbsp soy sauce
- 1 tbsp rice wine vinegar
- 2 tbsp chili-garlic sauce
- 1 tbsp toasted sesame oil
- 1 tbsp honey
- 1 clove garlic finely minced or grated
- 1 tsp fresh grated ginger
- 1 tsp fresh lime juice
- ½-1 tsp cayenne pepper to taste
- 1 tbsp water or more as needed for thinning
- 2 tbsp roasted peanuts crumbled
Instructions
- Whisk the peanut butter, curry paste, soy sauce, rice wine vinegar, chili garlic sauce, toasted sesame oil, honey, garlic, ginger, lime, and cayenne in a small bowl.
- Add water a teaspoon at a time until you achieve your desired consistency.
- Serve topped with peanuts if desired, and enjoy.
- Store leftovers in an airtight sealed jar in the refrigerator for up to a week.