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Double Chocolate Zucchini Muffins
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Double Chocolate Zucchini Muffins

Course Breads and Muffins
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 10 minutes
Servings 12
Author Pam - For the Love of Cooking / Original by Joy of Cooking

Equipment

  • Muffin Tin

Ingredients

  • 1 cup flour
  • ½ cup unsweetened natural cocoa powder sifted
  • ¾ tsp baking soda
  • ¼ tsp baking powder
  • ¼ tsp salt
  • ¼ tsp ground cinnamon
  • ¾ cup mini semi-sweet chocolate chips
  • 2 large eggs
  • ½ cup vegetable oil
  • ½ cup granulated white sugar
  • ½ cup light brown sugar
  • 1 tsp vanilla extract
  • 1½ cups shredded raw zucchini

Instructions

  • Preheat the oven to 350 degrees. Coat a muffin tin with cooking spray.
  • Combine the flour, cocoa powder, baking soda, baking powder, salt, and cinnamon in a bowl, and stir until well combined.
  • Toss in the chocolate chips and mix.
  • Whisk together the eggs, oil, sugars, and vanilla until well combined. Add the zucchini and mix.
  • Slowly add the flour mixture to the sugar mixture until just combined.
  • Spoon evenly into the muffin tin.
  • Place into the oven and bake for 20-25 minutes or until a tester inserted into the center comes out clean.
  • Remove from the oven and let them cool for a few minutes before placing them on a cooling rack to continue cooling.
  • Serve & enjoy.