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Dark Chocolate and Raspberry Stuffed Crescent Rolls
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Dark Chocolate and Raspberry Stuffed Crescent Rolls

Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 13 minutes
Total Time 18 minutes
Servings 8
Author Pam - For the Love of Cooking

Equipment

  • Baking Sheet
  • Wire Cooling Rack

Ingredients

  • 1 can of crescent rolls
  • 1 cup of fresh raspberries
  • ¾ cup semi-sweet chocolate chips

Instructions

  • Preheat the oven to 375 degrees. Line a baking sheet with a Silpat mat.
  • Unrolled the crescent dough into individual triangles.
  • Place a few raspberries and chocolate chips at the wide end of one triangle.
  • Carefully roll the dough, starting from the wide end towards the small end.
  • Wrap the left & right sides up so they enclose the crescent roll–this will keep the chocolate and raspberries from leaking out.  
     
  • Place in the oven and bake 12-13 minutes or until golden brown.
  • While the crescent rolls are baking, melt the remaining chocolate chips in a glass dish in the microwave for 30 seconds. Remove and stir, then cook for another 20 seconds.  Remove and stir until the remaining chips melt. DO NOT OVERCOOK. Spoon the melted chocolate into a small zip lock bag.
  • Remove the crescents from the oven and place them on a wire cooling rack.
  • Cut a super small hole in the corner of the bag and drizzle the chocolate back and forth over each crescent roll.
  • Serve immediately with a glass of milk & enjoy.