Crostini with Gorgonzola or Brie, Caramelized Onions, and Pear
Servings 8
Equipment
- Baking Sheet
- Large skillet
Ingredients
- 1 large baguette sliced into thin slices
- 1 tbsp of olive oil
- 1 large sweet yellow onion diced into thick slices
- 1 clove of garlic minced
- Brie cheese room temperature
- Gorgonzola cheese room temperature
- 1-2 pears, sliced very thin
- Fresh parsley chopped, for garnish
Instructions
- Preheat the oven to 400 degrees.
- Slice the baguette into thin slices, place it on a baking sheet, and spray it with olive oil cooking spray. Bake in the oven for 5-7 minutes or until golden brown.
- Heat the olive oil in a large skillet over medium heat. Once hot, add the sliced onions and cook for 15-20 minutes, stirring occasionally.
- Once they are caramelized, add sea salt to taste and minced garlic. Stir frequently for 60 seconds, then remove from the heat.
- Spread either brie or Gorgonzola over the crostini, then add some caramelized onion and top with thin slices of pear.
- Garnish with parsley and eat. Enjoy.