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Crepes with Melted Butter and Powdered Sugar
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Crepes with Melted Butter and Powdered Sugar

Course Breakfast, Dessert
Cuisine French
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4
Author Pam - For the Love of Cooking / Inspired by Bill Grant

Equipment

  • Immersion Blender or Blender
  • Small Nonstick Skillet

Ingredients

Crepe Batter:

  • 4 eggs
  • 1⅓ cup milk
  • 1 cup all-purpose flour
  • 2 tbsp melted butter
  • 3 tbsp white sugar
  • 1 tsp vanilla extract
  • ¼ tsp salt

Serving:

  • Butter (for cooking and serving)
  • Powder sugar sifted

Instructions

  • Combine all ingredients in a large bowl. Use an immersion blender or blender to blend the batter until smooth with no lumps.
  • Heat some butter in a small nonstick skillet over medium heat.
  • Using a small ladle, spoon about 3-4 tablespoons of crepe batter into the hot pan. Tilt the pan clockwise so that the batter spreads evenly over the entire bottom of the small skillet.
  • Cook for 30 seconds to 1 minute; flip for 20 seconds. Remove from the pan. Side Note: Most people only cook one side, but I cook both.
  • Remove the crepe from the skillet and place it on a plate.
  • Spread a bit of butter onto the crepe and then sift powdered sugar over the butter.
  • Roll and place on another plate for serving, or eat while it's hot. Enjoy.