Corned Beef Hash
Servings 4
Equipment
- Large saucepan
- Large Skillet or Large Cast Iron Skillet
Ingredients
- 3 cups of potatoes diced
- 2 tbsp butter or olive oil
- 1 small yellow onion diced
- 1½ - 2 cups of corned beef diced
- Sea salt and freshly cracked pepper to taste
- Garlic powder to taste
- Crushed red pepper flakes
- Steamed Eggs if desired
Instructions
- Boil the diced potatoes in a large saucepan of water for 4-5 minutes, until fork-tender. Drain and place on paper towels to dry excess water.
- Heat the butter or olive oil in a large skillet over medium heat; add the onion and sauté for 2 minutes.
- Add the potatoes and season with garlic powder, crushed red pepper flakes, sea salt, and freshly cracked black pepper to taste; stir to mix evenly.
- Press the potatoes down in the pan with your spatula and leave them alone for 5 minutes.
- Flip the potatoes to brown on the other side. Continue to leave the potatoes alone for 5 minutes before flipping.
- Once the potatoes and onions are golden brown, add the corned beef and heat through.
- Cook steamed eggs, if desired.
- Serve your corned beef hash with an egg on top. Enjoy.