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Cinnamon-Roasted Almonds
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Cinnamon-Roasted Almonds

Course Appetizer
Cuisine American
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 8
Author Pam - For the Love of Cooking

Equipment

  • Baking Sheet

Ingredients

  • 1 lb of unsalted almonds
  • 1 egg white
  • 1½ tsp vanilla
  • 1½ tsp cinnamon
  • ⅓ cup brown sugar
  • ⅓ cup white sugar
  • ½ tsp salt

Instructions

  • Preheat the oven to 275 degrees. Line a baking sheet with a Silpat mat.
  • Place the egg white and vanilla into a bowl, then beat with a whisk until nice and foamy.
  • Add the almonds to the foam and toss to coat evenly.
  • Add the cinnamon, brown sugar, white sugar, and salt together in another bowl and mix until well combined.
  • Pour the sugar mixture onto the almonds and gently toss to coat evenly.
  • Pour onto the baking sheet and place it in the oven. Roast for 20 minutes, then flip the almonds over with a spatula, and continue roasting for another 20 minutes.
  • Let them cool before eating. Enjoy!