Cinnamon Cheesecake Fondue
Servings 2
Ingredients
Dip:
- ¼ cup of cream cheese at room temperature
- 6 tbsp sour cream
- 1½ tbsp brown sugar
- ½ tsp ground cinnamon
- ¼ tsp vanilla extract
Fresh Fruit:
- Cherries
- Strawberries sliced
- Apple sliced
- Plum sliced
- Kiwi peeled & sliced
- Graham crackers
Instructions
- Combine the cream cheese, sour cream, brown sugar, cinnamon, and vanilla extract in a bowl and mix well.
- For best results, refrigerate for 30 minutes before serving.
- Serve the dip with the fresh fruit of your choice and graham crackers. Enjoy!