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Chocolate Brownie Cookies
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Chocolate Brownie Cookies

Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 24 cookies
Author Pam - For the Love of Cooking / Original recipe by Food & Wine

Equipment

  • Small Saucepan
  • Hand mixer
  • Baking Sheet
  • Wire Cooling Rack

Ingredients

  • ¼ cup flour
  • ¼ tsp baking powder
  • ⅛ tsp salt
  • 8 oz semi-sweet chocolate chopped
  • 2 tbsp butter unsalted
  • 2 eggs room temperature
  • ¾ cup white sugar
  • ½ tsp vanilla extract
  • 1 cup of semi-sweet chocolate chips

Instructions

  • Whisk the flour, baking powder, and salt together until well combined.
  • In a glass bowl set over a small saucepan of simmering water, melt the chopped semi-sweet chocolate with the butter, stirring occasionally, until smooth, about 7-8 minutes.
  • In another large bowl, using a hand mixer, beat the eggs with the sugar until thick and pale, about 5 minutes; beat in the vanilla.
  • Using a rubber spatula, fold in the melted chocolate, then fold in the flour, baking powder, and salt mixture.
  • Stir in the chocolate chips. Scrape the batter off the side of the bowl, then place it into the freezer for 20-30 minutes, or until firm.
  • Preheat the oven to 350 degrees. Line a baking sheet with a Silpat mat.
  • Scoop about 1 tablespoon-sized mounds of dough onto the prepared baking sheet, about 2 inches apart.
  • Bake for about 10 minutes, until the cookies are dry around the edges and cracked on top.
  • Let the cookies cool on the baking sheet for 10 minutes, then transfer to a rack to cool completely before serving. Serve with iced cold milk. Enjoy!