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Cheese Fondue
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Cheese Fondue

Course Appetizer
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2
Author Pam - For the Love of Cooking / Original by Rheinlander and Gustav's / Genius Kitchen

Equipment

  • Electric Fondue Pot or small saucepan

Ingredients

Cheese Fondue:

  • ½ lb processed Swiss cheese, diced into small cubes **Block or slices
  • 1 cup very dry white wine
  • 1 large cloves of garlic, finely minced
  • ⅛ tsp white pepper
  • Pinch of cayenne
  • Pinch of nutmeg

For Serving:

  • Rye bread, cut into bite-sized pieces
  • Sourdough bread, cut into bite-sized pieces
  • Pretzel rolls, cut into bite-sized pieces
  • Apple slices
  • Grilled bratwurst sausage slices

Instructions

  • Simmer the wine, garlic, white pepper, cayenne pepper, and nutmeg in an electric fondue pot or small saucepan over low heat for 10 minutes, to reduce the wine and let the alcohol cook out.  
  • Add the diced cheese cubes to the saucepan and whisk until the cheese completely melts. Do not boil; allow it to slowly melt. Side Note: Add a bit more wine or water if it is too thick; the consistency of the cheese fondue should coat the bread evenly when it's dipped into the mixture. 
  • Serve, keeping the fondue on low heat, with pieces of sourdough bread, rye bread, pretzel bites, and apple slices. Enjoy.