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Butterscotch Chocolate Chip Cookies
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Butterscotch Chocolate Chip Cookies

Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Refrigerating Time: 1 hour
Total Time 1 hour 20 minutes
Servings 30 +/-
Author Pam - For the Love of Cooking

Equipment

  • Hand Mixer or Stand Mixer
  • Baking Sheet
  • Wire Cooling Rack

Ingredients

  • 2¼ cups all-purpose flour
  • 1 tsp baking soda
  • ¼ tsp of salt
  • 2½ sticks of butter room temperature
  • 1 cup sugar
  • ¾ cup of brown sugar
  • 2 large eggs room temperature
  • 1 tsp vanilla extract
  • 1 cup butterscotch chips
  • 1 cup semisweet chocolate chips

Instructions

  • In a medium bowl, whisk together flour, baking soda, and salt; set aside.
  • Using a hand mixer or a stand mixer, cream butter, white sugar, and brown sugar until light and fluffy, about three minutes.
  • Add eggs and vanilla; beat until well combined.
  • Add the flour mixture all at once, and beat until just combined. Stir in chips.
  • Place the cookie dough in the refrigerator for at least 1 hour.
  • Preheat the oven to 350 degrees. Line two baking sheets with parchment paper, and set them aside.
  • Drop small spoonfuls of batter onto prepared baking sheets, two inches apart.
  • Bake until golden brown, about 12 minutes.
  • Transfer cookies to a wire cooling rack to cool slightly.
  • Serve with a glass of ice-cold milk and enjoy.