Brown Rice with Mushrooms and Peas
Servings 4
Equipment
- Large saucepan
- Large skillet
Ingredients
- 4 servings of brown rice or white rice prepared according to the package instructions (I use chicken broth or vegetable broth for more flavor) **Brown rice takes longer to cook
- 3 tbsp butter divided
- ¼ yellow onion diced
- 8 oz of button or cremini mushrooms sliced thinly
- ½ cup frozen peas thawed
- 2 tbsp soy sauce
- Sea salt and freshly cracked black pepper to taste
Instructions
- Prepare rice in a large saucepan according to the package instructions.
- Meanwhile, heat one tablespoon of butter in a large skillet over medium heat. Add the onions and cook, stirring often, for 3-4 minutes, until softened.
- Add the mushrooms and cook, stirring occasionally, until golden brown, about 5-7 minutes.
- Once the rice has finished cooking, stir in mushrooms, onions, peas, 2 tablespoons of butter & soy sauce, and mix well.
- Taste and season with sea salt and freshly cracked pepper, to taste.
- Serve and enjoy.