Brie, Ham, Potato, Chive, and Tomato Frittata
Servings 4
Equipment
- Large saucepan
- Round Tart Pan
Ingredients
- ½ a wedge of Brie rind removed & cut into small chunks
- 5 slices of Canadian bacon or ham diced
- 7-8 baby fingerling potatoes
- A handful of grape tomatoes
- 1 tbsp chopped chives
- 7-8 eggs
- 3 tbsp milk
- Sea salt and freshly cracked pepper to taste
Instructions
- Preheat the oven to 350 degrees. Coat a tart pan with cooking spray.
- Boil the potatoes in a large saucepan of water for 10 minutes or until fork-tender. Drain and let cool.
- Chop the potatoes into small, bite-sized chunks.
- Place some of the ham and bits of brie into the bottom of the tart pan. Next, add some potatoes, some tomatoes, and chopped chives.
- Combine the eggs with the milk, then season with sea salt and freshly cracked pepper to taste. Whisk the eggs until well-combined.
- Pour the egg mixture into the tart pan, then add the remaining ham, brie, potatoes, tomatoes, and chives to the top.
- Place into the oven and bake for 25-30 minutes, or until a tester inserted in the center comes out clean.
- Let the frittata cool for a few minutes before slicing and serving. Enjoy.