Breakfast Quesadilla
Servings 1
Equipment
- Large skillet
- Small skillet
Ingredients
- 2 small flour tortillas
- Sharp cheddar cheese shredded
- Hot sauce to taste
- 1 egg
- Sea salt and freshly cracked pepper to taste
- ¼ avocado sliced
- Green onion sliced
- Tomatoes diced
- Fresh cilantro leaves
- Salsa
Instructions
- Heat a large skillet over medium heat.
- Place the cheese evenly on one tortilla, then drizzle with your favorite hot sauce.
- Top with the remaining tortilla and place it into the hot skillet.
- Cook until golden brown, about 3 minutes.
- Flip over and cook the other side for 2 minutes or until golden brown.
- Remove from the skillet and place on a cutting board. Cut into four wedges and place on a plate.
- Once the quesadilla is cooking on the second side, heat a small skillet that is coated with cooking spray over medium heat.
- Crack the egg into the pan and season with sea salt and freshly cracked pepper, to taste.
- Once the white of the egg is no longer transparent, add a tablespoon of water to the pan and cover with a lid.
- Cook for about 1 minute or until the yolk is lightly clouded over. Do not overcook or the yolk will be hard.
- Serve the steamed egg on top of the quesadilla, then top with avocado slices, green onion, diced tomato, and fresh cilantro.
- Serve immediately. Enjoy.