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Blueberry-Oatmeal Muffins
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Blueberry-Oatmeal Muffins

Course Breads and Muffins
Cuisine American
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 Muffins
Author Pam - For the Love of Cooking

Equipment

  • Muffin Tin
  • Wire Cooling Rack

Ingredients

  • 1⅓ cups flour
  • 1 tsp baking soda
  • ¼ tsp salt
  • 1 cup of Greek coconut yogurt
  • 1 cup of oats
  • 2 eggs
  • ½ cup of brown sugar packed
  • ¼ cup of coconut oil melted
  • 1 cup of fresh blueberries if you use frozen, do not thaw

Instructions

  • Preheat the oven to 400 degrees. Coat a muffin tin with cooking spray (I used coconut oil cooking spray).
  • Combine the flours with the baking soda and salt, then mix well. In a large bowl, combine the yogurt with oats, eggs, brown sugar, and coconut oil, then mix well.
  • Add the flour mixture to the yogurt mixture and mix until just combined.
  • Add the blueberries and mix gently.  Evenly scoop into the prepared muffin tin.  The batter will be thick.
  • Place in the oven and bake for 18-20 minutes, or until a tester inserted into the center comes out clean.
  • Remove from the oven and let them sit for a few minutes before removing them from the muffin tin and placing them on a wire cooling rack. Enjoy.