Blackened Pork Chops with a Pineapple-Mango Salsa
Servings 4
Equipment
- Grill Pan or Grill
Ingredients
Blackened Seasoning:
- ½ tbsp paprika
- 1 tsp salt
- ½ tsp onion powder
- ½ tsp garlic powder
- ½ tsp black pepper
- ½ tsp white pepper
- ¼ tsp thyme
- ¼ tsp oregano
- ¼ tsp celery salt
- Dash of cayenne
- 4 pork chops
Pineapple-Mango Salsa:
- 1 ripe mango peeled and diced
- ½ small fresh pineapple diced
- 2 tbsp minced red onion
- 1 jalapeño seeded and diced
- 1-2 tbsp chopped fresh cilantro
- Juice of 1 lime
Instructions
- Prepare the blackened seasoning by combining the paprika, salt, onion powder, black pepper, white pepper, thyme, oregano, celery salt, and cayenne pepper in a small bowl and mixing well.
- Season both sides of the chops well with the blackened seasoning.
- Prepare the salsa by combining the mango, pineapple, red onion, jalapeno, cilantro, and lime juice in a bowl. Set aside to allow the flavors some time to mingle.
- Heat the grill pan or grill over medium-high heat and coat it with olive oil cooking spray.
- Cook the pork chops for 4-5 minutes per side or until they're cooked through.
- Let the meat rest for 5 minutes.
- Serve the pork chops with the pineapple-mango salsa. Enjoy.