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Black Bean Salad with Avocado, Tomatoes, Red Onion, and Cilantro
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Black Bean Salad with Avocado, Tomatoes, Red Onion, and Cilantro

Course Salad
Cuisine Mexican
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Author Pam - For the Love of Cooking / Original by Kalen's Kitchen

Equipment

  • Large Bowl
  • Sharp Knife

Ingredients

  • 1 (14 oz) can black beans rinsed & drained
  • 4 tsp white balsamic vinegar
  • 2 avocados diced
  • 1 cup grape tomatoes sliced in half
  • ¼ cup red onion diced
  • ¼ cup fresh cilantro chopped
  • Juice of 1 lime
  • 1 clove of garlic minced
  • 1-2 tbsp vegetable oil
  • Sea salt and freshly cracked pepper to taste

Instructions

  • Place the drained and rinsed black beans into a bowl; add the vinegar and mix until well combined. Set aside.
  • Place the avocado, tomato, red onion, and cilantro in a bowl.
  • Combine the lime juice, garlic, and oil in a small container, and whisk until well combined.
  • Add the avocado mixture to the black beans, then drizzle the top with the well-whisked lime mixture. Mix until well coated and combined. Season with sea salt and freshly cracked pepper, to taste.
  • Serve immediately. Enjoy.