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Banana Bread
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Banana Bread

Course Breads and Muffins
Cuisine American
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 1 Loaf
Author Pam - For the Love of Cooking

Equipment

  • 8-inch Loaf Pan
  • Hand Mixer or Stand Mixer
  • Wire Cooling Rack

Ingredients

  • 1 cup of flour
  • ¾ tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • 2 ripe bananas
  • 1 egg room temperature
  • ¼ cup of white sugar
  • ¼ cup of brown sugar
  • ¼ cup butter melted
  • ½ tsp vanilla extract
  • ¾ tsp cinnamon
  • ¼ tsp nutmeg
  • ⅛ tsp ground cloves
  • ½ cup walnut pieces

Instructions

  • Preheat the oven to 350 degrees. Grease and flour an 8-inch loaf pan.
  • Sift flour, baking powder, baking soda, salt, cinnamon, nutmeg, and clove into a large bowl and mix thoroughly.
  • In another bowl, beat bananas, egg, sugar, butter, vanilla, cinnamon, nutmeg, and cloves together with a hand mixer or stand mixer.
  • Slowly add the dry ingredients to the wet ingredients, and mix well.
  • Add walnuts and stir.
  • Pour ingredients into the prepared loaf pan.
  • Bake in the oven for 40-45 minutes, or until a wooden skewer inserted into the center comes out clean.
  • Remove from the oven and let it cool for a few minutes before placing it on a wire cooling rack. Enjoy.