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Banana Banana Bread
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Banana Banana Bread

Course Breads and Muffins
Cuisine American
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 1 Loaf
Author Pam - For the Love of Cooking

Equipment

  • 9x5 Loaf Pan
  • Hand Mixer or Stand Mixer

Ingredients

  • ½ cup of butter softened
  • ¾ cup of brown sugar
  • 2 eggs
  • 2⅓ cups of mashed overripe bananas I used 4
  • 1 tsp vanilla
  • 2 cups of flour
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • ¼ tsp salt
  • ¼ tsp fresh nutmeg grated

Instructions

  • Preheat the oven to 350 degrees. Coat a 9x5 loaf pan with cooking spray.
  • In a large bowl, using a hand mixer (or stand mixer), beat the butter and sugar together until creamy.
  • Add the eggs, bananas, and vanilla, then continue beating until combined.
  • In a separate bowl, combine the flour, baking soda, cinnamon, salt, and fresh nutmeg and mix well.
  • Add the flour mixture to the banana mixture and stir until just combined. Pour the batter into the prepared loaf pan.
  • Bake for 55-60 minutes or until a tester inserted in the center comes out clean.
  • Let the bread cool in the pan for 10 minutes, then turn it out onto a wire cooling rack.
  • Slice and slather with butter. Enjoy!