Baked Honey-Mustard Corned Beef
Servings 6
Equipment
- Baking Sheet
Ingredients
- 3 lb corned beef **Discard the seasoning packet
- ¼ cup of honey
- ¼ cup of whole-grain mustard
- 2 tbsp light brown sugar
Instructions
- I learned from various websites that corned beef can be very salty, especially when baked. To remedy this, place the corned beef in a large pot of water and boil over high heat for a minute. Drain the water and pat the corned beef dry.
- Preheat the oven to 350 degrees. Layer a large piece of foil in a baking pan, then place the corned beef fat-side up on top of the foil.
- Combine the mustard and honey and mix until well combined. Pour ¼ of the sauce into a serving dish and set aside for dipping.
- Spread the remaining honey mustard mixture evenly over the corned beef. Next, sprinkle the brown sugar evenly on top.
- Wrap the corned beef with foil, keeping space between the meat and the foil.
- Place into the oven and bake for 2 hours.
- Open the foil and broil the corned beef for 2-3 minutes, until the top is bubbly and lightly browned. Watch carefully so it doesn't burn.
- Let the corned beef rest for at least 10 minutes before slicing across the grain.
- Serve with the reserved honey mustard sauce. Enjoy!