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Baked Eggs with Mushrooms and Parmesan
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Baked Egg with Mushrooms and Parmesan

Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 1
Author Pam - For the Love of Cooking

Equipment

  • Small Ramekin or Small Baking Dish
  • Large skillet

Ingredients

  • 1 tbsp butter or olive oil
  • 5 oz button mushrooms thickly sliced
  • 1 clove of garlic minced
  • Sea salt and freshly cracked pepper to taste
  • 2 eggs
  • 1 tbsp Parmesan cheese shredded
  • Fresh parsley chopped

Instructions

  • Preheat the oven to 400 degrees. Coat a small individual baking dish with butter.
  • Heat the olive oil in a large skillet over medium-high heat. Add the mushrooms and let them sit for 3 minutes before tossing them. Cook for another 2 minutes, or until golden brown.
  • Add the minced garlic and season with sea salt and freshly cracked pepper to taste, then cook for 1 minute, stirring constantly.
  • Remove from the heat and place the mushrooms into the baking dish.
     
     
  • Crack the eggs on top of the mushrooms, season with sea salt and freshly cracked pepper, to taste, then sprinkle with the Parmesan cheese.
     
  • Place in the oven and bake for about 10-13 minutes, or until the egg whites are set and firm but the yolks are still soft.
  • Remove from the oven and sprinkle with freshly chopped parsley. Serve immediately. Enjoy.