Baked Egg with Ham, Caramelized Onions & Mushrooms, and Sharp Cheddar
Servings 1
Equipment
- Small skillet
- Small Baking Dish or Ramekin
Ingredients
- 2 tsp butter divided
- 2 tbsp yellow onion diced
- 2 mushrooms sliced thinly
- 2 tbsp ham diced finely
- 1 tbsp sharp cheddar cheese grated
- 1 egg
- 1 tsp milk
- Sea salt and freshly cracked pepper to taste
Instructions
- Preheat the oven to 350 degrees. Coat a small ramekin with 1 teaspoon of butter.
- Heat the remaining teaspoon of butter in a small skillet over medium heat. Add the onion and mushroom, then cook, stirring often, for 4-5 minutes, or until tender and lightly caramelized; add the ham and cook, stirring often, for a minute.
- Place most of the mushroom mixture into the ramekin, with half of the cheese.
- Crack an egg into the ramekin; be careful not to break the yolk.
- Add the milk, remaining mushroom mixture, and cheese to the top. Season with sea salt and freshly cracked pepper, to taste.
- Place onto a baking tray and cook for 5 minutes.
- Turn the oven to broil and cook for another 4-5 minutes or until the whites are set but the yolk remains soft.
- Remove from the oven and serve immediately. Enjoy.