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Avocado Sauce
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Avocado Sauce

Course Appetizer, Condiment
Cuisine Mexican
Prep Time 10 minutes
Total Time 10 minutes
Servings 4 - 6
Author Pam - For the Love of Cooking

Equipment

  • Food Processor, Immersion Blender, or Blender

Ingredients

  • 2 small ripe avocados
  • ½ cup fresh cilantro roughly chopped
  • ⅓ cup sour cream
  • 1-2 tbsp avocado oil or olive oil, to taste
  • Juice of 1 lime
  • 1 small clove of garlic minced
  • Sea salt and freshly cracked black pepper to taste

Instructions

  • Combine avocados, cilantro, sour cream, avocado oil, lime juice, garlic, sea salt, and freshly cracked black pepper to taste in a food processor, blend until very smooth. (Or use an immersion blender or blender).
  • Taste and re-season with salt or lime juice as desired.
  • Keeps for up to 4 days in an airtight container in the refrigerator.