Apricot Soy Pork Chops
Servings 2 - 3
Equipment
- Large cast iron skillet
- Meat Thermometer
Ingredients
- Olive oil cooking spray
- 2-3 boneless pork chops
- Sea salt and freshly cracked pepper to taste
- Garlic powder to taste
- 1 tsp olive oil
- ¼ cup of yellow onion diced
- ¼ cup of apricot preserves
- 1 tbsp soy sauce
- 1 clove of garlic minced
- 1 green onion sliced, for garnish
Instructions
- Heat a large skillet coated in cooking spray over medium heat.
- Season both sides of the pork chops with sea salt, freshly cracked pepper, and garlic powder, to taste.
- Place the pork in the skillet and cook for 5-6 minutes on each side, or until cooked through, using a meat thermometer. Remove from the cast-iron skillet; keep warm.
- Add the olive oil to the same skillet over medium heat. Add the diced onion and cook, stirring often, for 4 minutes or until softened.
- Add the apricot preserves, soy sauce, and minced garlic; cook for 2-3 minutes, stirring often, until thickened.
- Add the pork and its juices back to the pan, turning to coat.
- Place onto a serving plate and sprinkle with green onions.
- Serve immediately Enjoy.