Apricot-Mustard Glazed Corned Beef
Servings 8
Equipment
- 9x13-inch Glass Baking Dish
Ingredients
- 1 cup of water
- 1½ lbs of pre-cooked corned beef
- ¼ cup of apricot jam
- 1 tbsp Dijon mustard
- 1 tbsp grainy mustard
- 1 tbsp brown sugar
Instructions
- Preheat the oven to 375 degrees. Coat a baking dish with cooking spray, then add a cup of water.
- Whisk the apricot jam, Dijon mustard, grainy mustard, and brown sugar together until well combined.
- Remove the pre-cooked corned beef from the package and place it in the prepared baking dish.
- Smother the corned beef with most of the apricot sauce, leaving the remaining sauce for dipping.
- Place into the oven and bake for 30 minutes.
- Remove the corned beef from the oven and place it onto a cutting board. Let the corned beef rest for at least 10 minutes before slicing across the grain.
- Serve with the reserved apricot mustard sauce. Enjoy!
- Side Note: If you can't find pre-cooked corned beef, follow the package directions for boiling, OR bake in the oven. To bake, preheat the oven to 350 degrees. Layer a large piece of foil in a baking pan, then place the corned beef fat side up on top of the foil. Smother in the sauce, then wrap the corned beef with foil, keeping space in between the meat and the foil. Place in the oven and bake for 2 hours. Open the foil and broil the corned beef for 2-3 minutes, until the top is bubbly and lightly browned. Watch carefully so it doesn't burn.