Vegetarian

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  Greek Baby Kale Salad with Farro

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  Warm Salad of Mushrooms and Roasted Butternut Squash with Arugula and Gorgonzola

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  Tomato Cream Sauce

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  Mashed Potato Pancakes with Caramelized Onion and Gruyere

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  Spinach, Pear, and Pomegranate Salad with Candied Pecans and Shaved Parmesan

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  Creamy Tomato Florentine Soup with Gnocchi

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  Zesty Cucumber Salad

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  Sweet Potato Casserole

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  Tomato and Feta Galette

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  Roasted Chanterelle Mushrooms

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  Blistered Shishito Peppers with Chipotle-Garlic Aioli

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  Baked Cinnamon Apple Chips

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  Cinnamon Honey Butter Roasted Acorn Squash Rings

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  Veggie, Potato, and Gruyere Egg Casserole

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  Baked Tomato Parmesan