Vegetarian

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  Eggplant Parmesan

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  Spaghetti with Pecorino Romano and Black Pepper

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  Marinated Grape Tomatoes with Shallot and Garlic

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  Cucumber Yogurt Raita Salad

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  Baked Polenta Croutons

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  Fettuccine with Vodka Sauce

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  Maple-Cinnamon Butternut Squash

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  Cream of Celery Soup

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  Roasted Beet, Goat Cheese, and Avocado Spinach Salad with Honey-Dijon Vinaigrette

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  Three Cheese Quiche

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  Garlic Cream Cheese Mashed Potatoes

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  Garlic Butter Roasted Carrots

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  Thai Yellow Curry with Potatoes, Carrots, and Green Beans

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  Pierogi

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  Sweet Potato, Spinach, Farro, and Poached Egg Breakfast Bowl