Shrimp and Olive Marinara over Galletti Topped with Parmesan
This shrimp and olive marinara over galetti topped with parmesan, recipe was created at the request of my seven-year-old son. He wanted pasta in a marinara sauce with black olives, kalamata olives, and shrimp, topped with Parmesan cheese. No other ingredients–just his favorites. He picked the Galletti pasta because he thought it looked cool; thankfully, it also tasted good! My son did a great job creating this pasta dish, and it paired nicely with a loaded garden salad and some crusty bread.
Shrimp and Olive Marinara over Galletti Topped with Parmesan
Ingredients:
- 1 lb of large shrimp shelled, removed & deveined
- 2 tbsp olive oil, divided
- Sea salt and freshly cracked pepper, to taste
- 1 clove of garlic, minced
- 1 jar of marinara or homemade marinara
- 1 (2.5-oz) can of black olives, sliced
- ¼ cup of kalamata olives, sliced
- 8 oz Galletti pasta, cooked per instructions
- Parmesan cheese, shavings
- Fresh parsley, chopped
How to Shrimp and Olive Marinara over Galletti Topped with Parmesan
Clean, peel, and devein the shrimp if needed. Rinse with cold water, then pat dry.
Place the shrimp in a bowl and drizzle with 1 tablespoon of olive oil, minced garlic, sea salt, and freshly cracked pepper, to taste; toss to coat evenly.
Put in the refrigerator to marinate for 30 minutes.
Pour the marinara into a large saucepan, then add the black olives and kalamata olives; simmer until warmed through. Side Note: Don’t simmer the marinara with the olives for too long, or the sauce will become salty.
Cook the pasta in salted water, according to package instructions. Drain.
When the pasta has nearly finished cooking, heat the remaining olive oil in a large skillet over medium-high heat. Add the shrimp and cook for 3-4 minutes (depending on the size), then flip and cook for 1-2 minutes, or until they are cooked through.
Ladle some pasta into a bowl, followed by a spoonful of the olive marinara sauce.
Top with a few shrimp and some shaved Parmesan cheese and parsley. Serve. Enjoy.
Equipment
Ingredients
- 1 lb of large shrimp shelled removed & de-veined.
- 2 tbsp olive oil divided
- Sea salt and freshly cracked pepper to taste
- 1 clove of garlic minced
- 1 jar of marinara
- 1 2.5-oz can of black olives sliced
- ¼ cup of kalamata olives sliced
- 8 oz Galletti pasta cooked per instructions
- Parmesan cheese shavings
- Fresh parsley chopped
Instructions
- Clean, peel, and devein the shrimp if needed. Rinse with cold water, then pat dry.
- Place the shrimp in a bowl and drizzle with 1 tablespoon of olive oil, minced garlic, sea salt, and freshly cracked pepper, to taste; toss to coat evenly. Put in the refrigerator to marinate for 30 minutes.
- Pour the marinara into a large saucepan, then add the black olives and kalamata olives; simmer until warmed through. Side Note: Don't simmer the marinara with the olives for too long, or the sauce will become salty.
- Cook the pasta in salted water, according to package instructions. Drain.
- When the pasta has nearly finished cooking, heat the remaining olive oil in a large skillet over medium-high heat. Add the shrimp and cook for 3-4 minutes (depending on the size), then flip and cook for 1-2 minutes, or until they are cooked through.
- Ladle some pasta into a bowl, followed by a spoonful of the olive marinara sauce.
- Top with a few shrimp and some shaved Parmesan cheese and parsley. Serve. Enjoy.
wow, gotta say your son definitely knows his flavors… marinara, olives, parmesan, is a winner! A sever year old who loves olives? I love that! Love them too, I can’t get my 34 year old husband to eat them.
Your son has great taste in ingredients! He may turn out to be a mini chef in a few months. Love the look of that pasta. Never seen it before!
I love how colorful this dish is!! And full of so many of my favorite things!
Your son has very good taste! I’d eat this in a heartbeat!
I love that your son helped create this delicious little masterpiece! I looks fantastic!
That looks really great Pam! Very delicious!
Mmmm! Looks amazing!
How cool that your son created this pasta dish! I love Mario B.’s pasta sauce! I love the flavors in this dish, but sadly I can’t eat shrimp. I will try it without the shrimp…I’m sure it will still be delicious!
What a novel use of shrimp! How nice that your son loves so many different types of food.
Such sophisticated tastes for a 10 year old. Great flavour combo.
Wow, your 7-year old son really knows his food!
your son will become a super awesome chef 🙂
I’ve never heard of galletti!
The kid has good taste! He must get it from his momma. 🙂
wow those giant prawns! I love them!
Pretty bright kid you got there. Galletti pasta reminds me visually of sea horses.
Looks awesome. HOpe its ok with you if we put a link to your recipe here:
http://www.myrecipepost.com/cgi-bin/auction/auction.pl?category=seafood&item=4523667194
Thanks,
Shurik