Ham, Mushroom, and Cheddar Frittata
We had company this weekend, and this ham, mushroom, and cheddar frittata recipe was a perfect Saturday morning breakfast. It’s fairly healthy but doesn’t taste like it. The ham, mushroom, and cheddar flavors paired well together, and it was light but filling. This easy baked frittata recipe paired nicely with some crispy hash browns, fruit salad, and twisted bacon.
Ham, Mushroom, and Cheddar Frittata
Ingredients:
- 1 tbsp butter
- ½ cup white mushrooms, sliced
- ¼ yellow onion, diced
- 8 eggs, well beaten
- 2 tbsp milk or heavy cream
- ¾ cup cheddar, shredded (divided)
- ½ cup of ham, diced
- Sea salt and freshly cracked black pepper, to taste
- Green onion, sliced, garnish
- Hot sauce, serving, optional
How to Make a Ham, Mushroom, and Cheddar Frittata
Preheat the oven to 350 degrees. Coat a tart or pie pan with cooking spray.
Melt the butter in the skillet over medium heat. Add onions and mushrooms and sauté until tender, about 5-6 minutes. Remove from heat and set aside.
In a large bowl, beat the eggs and milk together.
Add ½ cup of cheese, ham, mushrooms, onions, salt, and pepper to taste. and add the egg mixture.
Bake in the oven for 20 minutes.
Top the frittata with the remaining ¼ cup of cheese and return to the oven for 10 additional minutes.
Remove from the oven and cool for 5 minutes.
Serve topped with green onions, along with hot sauce. Enjoy!
Equipment
Ingredients
- 1 tbsp butter
- ½ cup white mushrooms sliced
- ¼ sweet yellow onion diced
- 8 eggs well beaten
- 2 tbsp milk or heavy cream
- ¾ cup cheddar shredded (divided)
- ½ cup of ham diced
- Sea salt and freshly cracked black pepper to taste
- Green onion, sliced for garnish
- Hot sauce for serving, optional
Instructions
- Preheat the oven to 350 degrees. Coat a tart or pie pan with cooking spray.
- Melt the butter in the large skillet over medium heat. Add onions & mushrooms and sauté until tender, about 5 minutes. Remove from heat & set aside.
- In a large bowl, beat the eggs and milk together.
- Add ½ cup of cheese, ham, mushrooms, onions, salt, and pepper to taste. and add the egg mixture.
- Place into the oven to bake for 20 minutes.
- Top the frittata with the remaining ¼ cup of cheese and return to the oven for 10 additional minutes.
- Serve topped with green onions, along with hot sauce. Enjoy!
That looks great, Pam, like a quiche but without the crust.
That ham and cheese frittata (with mushrooms) looks so good! I like the nice layer of cheese on top.
I just made this for dinner tonight, and it’s delicious!! I can’t wait to have the leftovers for breakfast tomorrow 🙂
Made it this morning and it is perfect!
Can’t thank you enough for all the delish breakfast dishes…especially the crustless quiches.Being a diabetic,this helps me so much.
At first I thought that the topping was some kind of chutney! This looks sooo delicious.
Thank you for all the breakfast ideas. My husband and I love breakfast and breakfast for dinner. I got so hungry reading all the recipes. Sent my husband to the grocery store. He picked out his 4 favorite recipes and so did I. Can hardly wait to start cooking. Thanks again!
Karen,
Breakfast for dinner is the best! Hope you enjoy the recipes.
-Pam